Meaty Monday: Matthew’s meatballs

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2 thoughts on “Meaty Monday: Matthew’s meatballs

  1. To really pimp up your meatballs, try adding in Cheese to the recipe or a nice spanish style sauce. Fry up Red Onion, Mixed Peppers, Choritzo, 2 cloves of Garlic and some red chilli (as much or as little as you want depending on how spicy you want it), once caramelised add some red wine and reduce, followed by a tin of chopped tomatoes, cook through and pour over your meatballs (preferably in to the pan they are cooking in…) enjoy 😉

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